Are Pot Stickers and Dumplings the Same?
Both pot stickers and dumplings are small dough pockets filled with savory ingredients, and because of this, they are often mistaken for one another. But, in truth, there are a number of key differences between the two.
Pot Sticker Mixture
Pot stickers typically have a mixtures of meat and vegetables, such as pork and cabbage, and can also have some herbs or spices added in for flavor. The filling will usually be more finely minced or chopped, and some recipes will also include diced water chestnuts, bamboo shoots, mushrooms, and other vegetables.
Dumplings, on the other hand, often have a more liquid-based filling of ground meat and vegetables that is thickened with a roux or other thickener. This mixture will usually contain larger chunks of vegetables, such as carrots, onions, and cabbage, and can also include seafood, tofu, or a combination of both.
How They Are Eaten
Pot stickers and dumplings can be eaten boiled, steamed, fried, or even in soup. However, pot stickers are typically fried in a skillet, while dumplings are usually boiled and served in broth.
The wrappers used for pot stickers and dumplings differ slightly as well. Pot stickers use a thicker wrapper made with an egg and wheat flour dough, which can be pan-fried in oil and then steamed for a crispier texture.
Dumplings, on the other hand, will typically use a thinner wrapper made with a combination of wheat and tapioca starch. The thin dough is often boiled or steamed to cook, instead of frying.
In conclusion, while both pot stickers and dumplings are Asian-style dumplings, there are some key differences between them. Pot stickers usually use a thicker wrapper and a more minced filling, while dumplings have a thinner wrapper and a liquid-based filling. Additionally, pot stickers are usually pan-fried and then steamed, while dumplings are boiled or steamed.
So next time you’re looking to make a delicious Asian-style dumpling, remember these key differences to make sure you get the desired results.