Are Stainless Steel Pots Oven Safe?
Cooking with stainless steel pots has several advantages, so it is no surprise that many of us may want to put our stainless steel pots in the oven. But is this a safe practice?
The Safety of Using Stainless Steel Pots in the Oven
Good quality stainless steel pots are generally oven safe. However, it is important to ensure that the pots have thick and strong handles so that they can withstand high temperatures. It is also important to check the manufacturer’s instructions to ensure that the pot is oven safe and if so, up to what temperature.
When to Use Stainless Steel in the Oven
Stainless steel pots are excellent for oven use and can be used for a wide variety of dishes. They are especially useful for roasting vegetables, braising meats, making desserts and stews, and for baking breads, cakes, and muffins. They are also great for baking casseroles, lasagnas, and enchiladas.
Caring for Stainless Steel Pots
It is important to care for stainless steel pots properly, regardless of whether they are used in the oven. Here are some tips on how to care for them:
- Wash: Always hand wash stainless steel pots, instead of putting them in the dishwasher. This will prevent scratches and discoloring and ensure the pot is in good condition for when it is ready to be used.
- Clean: To preserve the surface of the pot, be sure to clean it with mild dish soap and a non-abrasive sponge. Rinse with water and dry with a soft cloth.
- Storage: When storing your stainless steel pots, stack them carefully and store in a dry area. Be sure they are completely dry before storing away.
Stainless steel pots are a great kitchen staple for many home cooks, and can be used safely in the oven. Just be sure to follow the manufacturer’s instructions and carefully care for the pots to keep them in good condition.