Can I Freeze a Chicken Pot Pie?
Are you looking for a convenient way to have a meal ready whenever you want? One option is to freeze a pre-made chicken pot pie.
The Benefits of Freezing
Freezing chicken pot pie has several advantages:
- Easy – All you have to do is pop it in the freezer and forget about it until you’re ready to eat.
- Convenient – No more running to the store for last minute ingredients or worrying about when you’ll have time to cook.
- Inexpensive – The cost of frozen chicken pot pies tend to be lower than the cost of making it from scratch.
How to Freeze
The first step is to select the right type of container. Chicken pot pies do not do well in containers that are not airtight. Too much moisture can cause the crust to become soggy and the flavor of the filling to be dull. Choose a container that is designed for freezer storage and has a tight-fitting lid.
Once the container is selected, follow the instructions on the label for the best results. Some chicken pot pies do not require any preparation before freezing, while others may need a bit of cooking prior to being placed in the freezer.
To reheat a frozen chicken pot pie, it is best to remove it from the container and place it on a baking sheet. This will allow for even heating and prevent the crust from becoming soggy. Preheat the oven to 350 degrees and place the pie on the center rack. Cook for 45-60 minutes or until the internal temperature reaches 165 degrees.
Let it cool for a few minutes and serve. It should come out of the oven crisp on the outside and juicy on the inside.
Freezing a pre-made chicken pot pie is a great way to have a delicious meal ready when needed. Follow the simple steps above and you’ll have a hot meal in no time. So don’t be afraid to take advantage of the convenience of freezing–it may just become a regular part of your meal planning routine.