Can I Put Frozen Chicken Breast in a Crock Pot?
Cooking food in a crock pot or slow cooker is a great way to produce a delicious meal with a minimal amount of effort. But can you use frozen food in a crock pot instead of thawed or fresh? The answer is yes, but there are a few key points to keep in mind.
Timing and Heat
When using frozen chicken breast in a crock pot it is important to plan for a longer cook time. Frozen chicken needs to be cooked thoroughly and since it’s a dense piece of meat, it can take up to 50% longer to cook. You will also need to use the low temperature setting on your crock pot in order to avoid overcooking the outside of the chicken before the inside is cooked.
Safely Thawing
When working with frozen chicken, it is important to ensure that it defrosts safely by slowly bringing it up to a safe temperature. This is best done by putting the chicken into the refrigerator the night before. For best results use a thermometer to make sure the internal temperature of the chicken is at least 165°F (74°C) before serving.
Instructions for Slow Cooking Frozen Chicken Breast
- Step 1:Add 1/2 cup of liquid such as broth, tomato juice or white wine to the bottom of the crock pot
- Step 2: Place frozen chicken breasts into the crock pot.
- Step 3:Add your choice of seasonings, herbs and vegetables.
- Step 4:Set your crock pot to “low” and cook for 6-8 hours.
- Step 5:Check for doneness using a meat thermometer to ensure internal temperature is at least at 165°F.
Conclusion
Cooking frozen chicken breast in a crock pot is doable, with a few adjustments. Plan for a longer cook time, use the “low” setting and make sure to check for doneness with a thermometer before serving. If done properly, you can enjoy a delicious and healthy meal with minimal effort.
