Can London Broil Be Cooked in a Crock Pot?
Yes, London Broil can definitely be cooked in a slow cooker, also known as a crock pot.
London Broil is a culinary name for a dish that typically involves marinating flank steak before grilling it or broiling it in an oven. However, with a slow cooker, you can use less-expensive cuts of beef, such as chuck steak, and still achieve tender and juicy meat.
Advantages of Cooking London Broil in a Slow Cooker
Using a slow cooker to cook London Broil has several advantages:
- It’s less expensive – Chuck steak is a less expensive cut than flank steak.
- It’s more flavorful – With slow cooking, the flavor from the marinade is infused into the meat better than with oven cooking.
- It’s more tender – Since the meat is not cooked at high temperatures like in a skillet or on the grill, it will be more tender.
- It’s easier – You just have to set the slow cooker and forget it, no need to watch for burning or overcooking as with grilling or broiling.
Steps to Cooking London Broil in a Slow Cooker
Cooking London Broil in a slow cooker is easy and straightforward. Here are the steps:
- Marinate the steak. You can use a store-bought marinade or make one from scratch.
- Add the steak to the slow cooker along with the marinade and let it cook for 4-6 hours on low heat, or for 3-4 hours on high heat.
- Once the meat is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing against the grain.
In conclusion, London Broil can be cooked in a slow cooker to create a tender and flavorful dish without much effort.