Can Stainless Steel Pots Go in the Oven?
Stainless steel pots and pans are incredibly versatile and can be used both on the stovetop and in the oven. As one of the most common materials used for cookware, stainless steel can be a great addition to any kitchen. Before using a stainless steel pot in the oven, there are a few important factors to consider.
Strong and Durable
Stainless steel is highly durable and withstands temperatures up to 600 degrees Fahrenheit, meaning that stainless steel pots and pans can easily go in the oven. The metal won’t warp, melt, or corrode, and it is resistant to scratches and dents. Making it a great choice for oven use and everyday cooking.
When using stainless steel pots in the oven, be mindful of the handle. Since most handles are not made of stainless steel, they may melt or cause burns if exposed to too much heat. Check your cookware to make sure that the handle is either made of stainless steel or oven-safe material. If not, you may need to use an oven mitt to protect your hand when removing the pot from the oven.
Care and Maintenance
Stainless steel pots and pans require proper care and maintenance in order to last. Here are a few tips for keeping your cookware in great shape:
- Avoid abrasives: Never scrub stainless steel pots with abrasive sponges or materials that may scratch the surface.
- Dry completely: Thoroughly dry stainless steel cookware after washing to avoid rust or discoloration.
- Avoid harsh chemicals: Stick to mild soaps and cleaners when washing your stainless steel pots and pans.
In conclusion, stainless steel pots are a great choice for use in the oven. Just remember to check the handles for oven-safe material and practice proper care and maintenance to keep them in good condition.