Can You Cook Bacon in a Crock Pot?
Cooking bacon in a Crock Pot or slow cooker is an innovative and convenient option for making delicious and crispy bacon in large batches without having to worry about getting it just right. But is it really a great idea? Let’s take a closer look at cooking bacon in a Crock Pot and why it may be worth a try.
The Pros:
- Versatility: You can cook bacon in the Crock Pot along with other ingredients and to different desired levels of doneness. It’s also an easy way to make large batches of bacon at once.
- Convenience: Slow-cooking bacon in the Crock Pot is an easy way to poof about having to stand and watch the bacon as it cooks. Instead you can set the Crock Pot to low and let it cook overnight while you sleep.
- Crispy Guarantee: Bacon cooked in a Crock Pot can be rendered perfectly crispy, depending on how long you decide to cook it. The fat will melt off the bacon and leave you with perfectly crunchy bacon.
The Cons:
- Time Requirements: Cooking bacon in a Crock Pot takes much longer than cooking it on a stove top. Depending on the size of the batch, it could take up to 8-10 hours to cook the bacon.
- Greasy Mess: Cooking bacon in the Crock Pot can be a greasy mess. The fat and grease from the bacon can splatter all over the sides and bottom of the cooker, requiring extra time for cleanup.
Conclusion:
Cooking bacon in a Crock Pot is definitely a viable and delicious cooking option. There are pros and cons to doing it, so you’ll have to decide if it’s worth the time and effort to cook bacon in a Crock Pot. It’s really a matter of personal preference.
