Can You Cook Frozen Chicken In The Crock Pot?
Cooking frozen chicken in a crock pot is completely possible, and can even be done in an easier and safer manner than other traditional methods. Crock pots are known for their convenience and ability to infuse meals with flavorful goodness with minimal effort – so why not make them even more convenient and use pre-frozen chicken!
Benefits of Crock-Pot Chicken:
- No Thawing Necessary: Forget about defrosting your chicken beforehand. With a crock pot, you can go from freezer to delicious simmer without ever having to thaw.
- Less Oxygen In The Air: Since the lid stays shut, you don’t have to worry about bacteria forming due to too much oxygen in the air.
- Time-Saving: Thawing frozen chicken can take hours or even days in a refrigerator. With a crock pot, you can skip the thawing and save yourself a lot of time.
- Maximize Flavors: Since the chicken isn’t pre-cooked, you have the opportunity to infuse it with your favorite spices, herbs, and other flavors.
Instructions For Cooking Frozen Chicken In A Crock Pot:
- Add 1/2 cup of broth or water to the bottom of the crock pot.
- Place your frozen chicken in the center of the crock pot. Make sure it doesn’t touch the sides or bottom of the pot.
- Add spices, herbs, vegetables, and additional liquids if desired.
- Cover and cook on low for about 4-5 hours.
- Once it’s done, use a food thermometer to ensure that the internal temperature has reached 165 degrees.
- Let it rest for about 10 minutes before serving.
With these simple instructions, you can create a delicious meal anytime with pre-frozen chicken in a crock pot. So the next time you have chicken ready to cook, skip the thawing and put it in the crock pot instead!
