3 Reasons to Cook Your Whole Turkey in a Crock Pot
Cooking your next turkey in a crock pot is a surprisingly easy way to make sure it’s moist and flavorful. There are three big reasons why you should give it a go:
Convenience
A slow cooker can help you prepare a delicious dinner without having to pay too much attention to it during the cooking process. All you have to do is put all the ingredients in the pot and let the slow cooker do all the work.
Ease of use
Not all slow cookers are the same, but most have temperature settings that let you set the cooking time and temperature for your turkey. That way, you can be sure that your turkey will turn out perfectly.
Flavor
Whenever you cook a turkey in a slow cooker, all the flavors of the ingredients are blended together to create a savory dish. The moist environment inside the slow cooker helps the turkey to keep its juiciness, so the final result is particularly succulent.
Tips for Cooking a Whole Turkey in a Crock Pot
- Brine your turkey before cooking it in a slow cooker for added flavor and richness.
- Add a liquid to the lower part of the crock pot to help keep the turkey moist.
- Place the turkey on a bed of diced vegetables, like carrots, onions and celery, to add even more flavor.
- Be sure to add enough liquid so that the turkey is submerged halfway while it cooks.
Cooking a whole turkey in a crock pot may not be the traditional way, but it’s an easy and delicious way to make sure your turkey turns out juicy and flavorful. Get creative with the ingredients and liquids you add, and you’ll be amazed at the delicious turkey that emerges from your slow cooker.
