Can You Freeze Chicken Pot Pie Filling?
Making a chicken pot pie from scratch is a delicious and hearty meal that is sure to please the whole family. The best part is, you can make the filling ahead of time and freeze it! That way, you can have a delicious chicken pot pie at your fingertips whenever you’d like.
Best Practices for Freezing Chicken Pot Pie Filling
Freezing chicken pot pie filling is an easy and convenient way to save time later. Here are some best practices for freezing your chicken pot pie filling:
- Choose fresh ingredients: Make sure you use fresh chicken, vegetables, and seasonings to ensure you have a flavorful filling.
- Cool it off: Allow the filling to cool completely before transferring it to a freezer bag or airtight container.
- Label it: Always label your container or bag with the date, so you know when it should be consumed by.
- Push out the air: Use a straw to push out the air before sealing the bag or container.
- Freeze it flat: Place the bag flat in the freezer; this will help the filling freeze more quickly and evenly.
When to Use Frozen Filling
Frozen chicken pot pie filling will last in the freezer for up to three months. You can use it to make pie crust, casserole dishes, or just reheat it and serve over mashed potatoes or rice. The possibilities are endless!
Bottom Line
Freezing chicken pot pie filling is a great way to save time and have a delicious meal on hand whenever you need it. Just make sure to follow the best practices for freezing and you’ll be sure to have a tasty meal in no time.
