Can You Freeze Homemade Chicken Pot Pie?
Chicken pot pie is a delicious and hearty meal that can be made from scratch or prepared with store-bought ingredients and frozen for later use. If you’ve ever wondered if you can freeze homemade chicken pot pie, the answer is yes—but there are some things to keep in mind.
- Make sure the pot pie is completely cooled before freezing. If the pot pie is still warm, it will cause condensation and make the ingredients soggy and mushy.
- Choose aluminum foil or Zip-Lock freezer bags: Plastic wrap and other plastic containers will not provide an adequate seal and can cause freezer burn.
- Label and date the dish: It can be easy to forget how long the dish has been in the freezer, so it’s best to label and date it so you know when you should use it up.
- Defrost the pot pie: Take the pot pie out of the freezer and let it thaw in the refrigerator for 24 hours. This will prevent it from getting too soggy while thawing.
- Reheat the pot pie slowly: To maintain the integrity of the dish, the pot pie should be reheated slowly in the oven. Preheat the oven to 350°F, then bake the pie for 30-40 minutes or until the center is hot and bubbly. Do not microwave the pot pie.
- Do not refreeze the pot pie: Once you’ve thawed it, the pot pie should be eaten or discarded.
- Maximize the pot pie’s shelf life: For optimal freshness and taste, freeze the pot pie for no more than 3 months. The pot pie should also be tucked away towards the back of your freezer so it won’t be forgotten.
Making and freezing a homemade chicken pot pie is a great way to enjoy a delicious meal anytime. However, it’s important to follow the tips listed above to ensure that the pot pie is still tasty and safe to eat after being frozen.