Can You Freeze Homemade Chicken Pot Pie?
For those who love to cook and bake, homemade chicken pot pie is a classic favorite. But can you freeze this dish and still enjoy its deliciousness? The good news is that yes, you can indeed freeze chicken pot pie.
Steps to Freezing Chicken Pot Pie
- Make sure to cool the pie completely. Put it in the refrigerator to help it cool off more quickly.
- Cut the pie into slices or remove the entire pie from the pan. Wrap each individual slice or the entire pie with plastic wrap.
- Place the wrapped slices or pan in another layer of freezer wrap, aluminum foil, or a freezer bag for further protection.
- Label the package and freeze.
Tasty Tips
- Do not fill your pie pan to the top. Too much filling will make it difficult to put a lid on the dish, which can create problems if any moisture accumulates while freezing.
- Freeze your chicken pot pie as soon as possible. Freezing right away ensures the highest quality.
- Thaw your chicken pot pie before reheating. Defrost in your refrigerator overnight, then follow the instructions for baking.
- Reheat from frozen. If you are in a hurry, cover the pie with foil and bake at 400°F for 25 minutes. Then, remove the foil and continue to bake for 15-20 minutes more.
Overall, it is possible to freeze homemade chicken pot pie and still enjoy its flavorful deliciousness. The key is to use the steps above and the tasty tips to ensure the best results. Happy cooking!
