Can You Freeze Pot Pie?
One of the best comfort food dishes, pot pie is often one of the first meals people think of when they want something warm and delicious. But can you freeze this classic dish for later enjoyment?
The Short Answer
Yes, you can freeze a pot pie for later consumption.
All the Options
When it comes to freezing a pot pie, you have a few options:
- Freeze before baking
- Freeze after baking
- Freeze with leftovers
Freezing Before Baking
Many frozen pot pie options sold in grocery stores are produced by baking the pie first, then freezing it. To do this at home, simply prepare the pot pie as you normally would and place it in the freezer before baking it. It’s important to wrap the pot pie in a few layers of plastic wrap, and then a layer of aluminum foil. This will ensure the pie remains protected and tastes great upon reheating.
Freezing After Baking
If you’ve already baked a pot pie and still have some left, you can freeze it for later use. Allow the pie to cool completely, and then wrap in the same protective wrapping as mentioned above.
If you don’t need to freeze the entire pot pie, you can also freeze leftovers. Place the leftovers in an airtight container or wrap them in plastic wrap or aluminum foil before placing into the freezer.
Whichever method you choose, you’ll need to reheat the pot pie when you’re ready to eat it. For frozen pie that is uncooked, simply bake per the instructions given on the recipe. An already cooked pie can be reheated in a preheated oven at 350° for twenty minutes or until the inside is heated through.
Pot pie can easily be frozen to enjoy later. With knowledge of the basic freezing tips, you can keep pot pie on hand as a quick meal for later times.