Making Cornbread in a Crock Pot
Cornbread is a simple yet delicious dish that can be enjoyed with a variety of meals, from breakfast to dinner. It is usually cooked in an oven, but have you ever considered making it in a crock pot?
What You’ll Need
- 4 cups of cornmeal
- 2 ½ cups of buttermilk
- ½ cup of sugar
- 2 eggs
- ½ melted butter
- 4 teaspoons of baking powder
- 4 teaspoons of salt
- Crock pot
How to Make Cornbread in a Crock Pot
- Mix all the dry ingredients in a bowl, cornmeal, sugar, baking powder, and salt.
- Whisk together the buttermilk and eggs in a separate bowl.
- Add the buttermilk mixture and melted butter to the dry ingredients and stir until all the ingredients are well combined.
- Pour the mixture into the crock pot and cover it.
- Cook on high for two and a half hours.
- Take the lid off and cook for an additional 30 minutes.
- Once cooked, your cornbread is ready to enjoy!
Making cornbread in a crock pot is not only easy but the results are just as delicious as the traditional oven-baked cornbread. With only a few simple ingredients and a crock pot, you can have homemade cornbread in no time at all!
