Can You Make Tamales in a Crock Pot?
Making tamales can seem like a long and intimidating process. But with the right tools, you can easily transform your kitchen into a tamale making assembly line!
Tamales can be made in the traditional way, with a steamer or a large pot of boiling water, or they can be made in a modern and efficient manner with a slow cooker.
Benefits to Making Tamales in a Crock Pot
There are many benefits to using a crock pot to make tamales:
- You can make large batches of tamales without the hassle of constantly monitoring the stovetop.
- You don’t need to add water periodically, as the steam from the cooked tamales will be released slowly.
- You can cook multiple layers of tamales at once!
- You can adjust the temperature of the crock pot to different levels, allowing for more versatility when cooking the tamales.
- Cooking in a crock pot is a great way to add more flavor to the tamales.
How to Make Tamales in a Crock Pot
Making tamales in a crock pot is simple and easy! Here is a basic recipe:
- Start by preparing the masa, filling, and any other ingredients that you want to include in your tamales.
- Place some water in the bottom of the crock pot, enough to cover the bottom.
- Line the sides and bottom of the crock pot with corn husks.
- Place the tamale dough onto the corn husks and fill with your desired filling.
- Fold and wrap the tamale, making sure to secure the ends of the husk.
- Stack the tamales as high as you can in the crock pot.
- Cover the crock pot with a lid and cook for 4-6 hours on high, or 6-8 hours on low.
- Once cooked, let the tamales cool and enjoy!
So, to answer the question: yes, you can make tamales in a crock pot! With the right recipe and the right tools, you can easily turn your kitchen into a tamale-making factory.
