Cook Frozen Chicken Breasts in Your Crockpot
Cooking frozen chicken breasts in your crock pot is possible, but it requires careful preparation to make sure they come out tender and juicy. If you’re short on time, it’s a great way to get dinner on the table without spending hours in the kitchen. Here are the steps you need to take to cook frozen chicken breasts in your crock pot.
Step 1: Choose Liquid
The first step to cooking frozen chicken breasts in your crock pot is to choose your liquid. Some of the best options are:
- Broth: Chicken, beef, or vegetable broth all work to keep the chicken breasts moist.
- Canned Tomatoes: You can use any type of canned tomatoes, such as diced or crushed tomatoes.
- Cream Soups: Cream soups such as cream of chicken or cream of mushroom can also add flavor and moisture.
Step 2: Season Your Chicken
Once you’ve chosen your liquid, you will need to season the frozen chicken breasts. Try adding spices such as garlic powder, onion powder, oregano, basil, parsley, or rosemary. Also, you can add salt and pepper to taste.
Step 3: Prepare the Crockpot
Next, you will need to prepare the crockpot. Place your frozen chicken breasts in the crockpot. Then add the liquid of your choice and any seasonings you plan to use. Make sure the liquid covers the chicken breasts completely so they will cook evenly.
Step 4: Cook on Low Heat
Finally, set the crockpot to low heat and cook for 6-7 hours. You can check the chicken to make sure it is cooked through by using a meat thermometer. The internal temperature should be at least 165°F.
Conclusion
Cooking frozen chicken breasts in your crock pot is a great way to create a flavorful and moist meal. Just remember to choose your liquid, season the chicken, and cook on low heat for several hours. With a little patience, you’ll have a delicious dinner ready in no time!
