Can You Put Frozen Chicken in a Crock Pot?
Yes, you can cook your chicken in a Crock Pot even if it’s frozen. It isn’t the ideal method as it can cause the outside of the chicken to overcook and dry out before the inside is done cooking. However, it can be done safely. The key is understanding how to use the high and low settings and also being prepared to reset the timer.
Safety Tips
- Always thaw the chicken in the refrigerator overnight before putting it in the Crock Pot.
- Tent the chicken with foil to help protect it from the direct heat of the slow cooker.
- Be prepared to reset the timer if the frozen chicken isn’t done cooking after 8 hours.
- Test the chicken with a meat thermometer to ensure it’s cooked through.
Instructions
- After you have thawed and prepped your chicken, season as desired.
- Place your seasoned chicken in your Crock Pot and cover, making sure to tent with foil.
- Set the Crock Pot to low and cook for 8 hours, or until an internal temperature of 165°F is reached.
- If the chicken isn’t cooked through after 8 hours, you can reset the timer and cook for a bit longer until it is done.
- Once the chicken is cooked, let it rest for 10 minutes before serving.
Using the Crock Pot to cook frozen chicken can be done safely as long as you follow these instructions and safety tips. Be sure to use a meat thermometer to ensure the chicken reaches a safe internal temperature before serving. It is not ideal, but it can be done.
