Steaming Vegetables in An Instant Pot:
An Instant Pot is a multi-function pressure cooker that simplifies cooking for one person or many. It is possible to steam vegetables in an Instant Pot. Many vegetables can be cooked with the steam setting. Here are some of the benefits of steaming vegetables in an Instant Pot:
1. Faster cooking time
- Steam vegetables in an Instant Pot in minutes, compared to a traditional stovetop steamer that can take at least fifteen minutes.
2. Juicier Vegetables
- Steaming in an Instant Pot preserves the flavor and nutrition of vegetables better than boiling.
3. Less Clean Up
- Unlike steaming in a stovetop steamer, there is less cleanup when it comes to using an Instant Pot.
Instructions for steaming vegetables in an Instant Pot:
- Step 1: Place a trivet at the bottom of the pot.
- Step 2: Put the vegetables in a steamer basket or pan and place on the trivet.
- Step 3: Pour in one cup of water.
- Step 4: Secure the lid and move the steam release valve to the closed position.
- Step 5: Select the steam option on the Instant Pot and adjust the time according to the type of vegetables being steamed.
- Step 6: Once the steaming is complete natural release the pressure and serve the vegetables.
In conclusion, steaming vegetables in an Instant Pot is a fast and easy way to get fresh and flavorful vegetables without having to slave away over a hot stove or mess up a huge cleanup. With just a few simple steps you can have perfectly cooked vegetables ready to be served in no time.