do you put celery in pot roast

How to Prepare Pot Roast with Celery

Pot roast is a delicious, comforting dinner option that is sure to please the whole family. Adding celery to the pot roast makes it even more flavorful and satisfying. Here is how to prepare a pot roast with celery:

Ingredients

• 4 lb. boneless beef chuck roast
• 1 tbsp. of olive oil
• 2 cloves of garlic, chopped
• 1 onion, sliced
• 2 carrots, sliced
• 3 stalks of celery, sliced
• 2 cups of beef stock

Instructions

1. Heat the oil in a large, deep pot over medium-high heat.
2. Season the roast with salt and pepper and brown it in the hot oil for at least five minutes on each side until golden brown.
3. Add the garlic, onion, carrots and celery and cook for 4-5 minutes, stirring often.
4. Pour in the beef stock and bring the mixture to a simmer.
5. Cover the pot and reduce the heat to low. Cook for 2-3 hours, stirring occasionally, until the beef is cooked through and the vegetables are tender.
6. Serve and enjoy!

Adding celery to pot roast is a great way to enhance its flavor and texture. It adds a nice crunch to the dish and pairs perfectly with the beef and other vegetables. To prepare a delicious and flavorful pot roast with celery, just follow the simple steps outlined above. Bon appetit!