How to Cook a Perfect Pot Roast On the Stove
Cooking a pot roast on the stove can seem intimidating, but if done right the results can be truly delicious. Here are 7 essential steps for how to cook a perfect stovetop pot roast.
1. Choose the right cut of beef
The best cuts for pot roast are chuck, round, or brisket. All are loaded with flavor and are full of connective tissue which serves to give the simmering roast a tender texture.
2. Marinate in liquid
For maximum flavor, you can give the roast a good marinade in a seasoned mixture of flour, vinegar, salt, and pepper. You can also create a liquid marinade of wine, beer, or beef broth mixed with a bit of oil.
3. Brown the roast
In order to get a flavorful crust on your pot roast, it’s important to sear it on all sides until it’s nicely browned. This will also help develop a nice sauce once the roast is finished cooking.
4. Add your vegetables
At this point, you can add your vegetables to the pot. You can opt for potatoes, carrots, celery, and onions. Start by adding the vegetables to the hot oil in the pot, coating them in the browned bits from the roast.
5. Cover with liquid
Using a mix of beef stock or broth, wine, soy sauce, herbs, and spices, cover the roast and vegetables with liquid. Make sure the liquid is not touching the lid as condensation will form and drip back down onto the roast, creating a stew instead.
6. Simmer the roast
Bring the liquid to a boil and then lower the heat to simmer the roast slowly. The length of time necessary will vary depending on the size of your roast, but around 90 minutes should be sufficient to cook a 2-3 lb roast.
7. Let the roast rest
Once the roast is cooked through, turn off the heat and let the roast rest for at least 20 minutes. During this time the flavors will marry and the internal temperature of the roast will even out.
Now that the roast is finished cooking, it’s time to serve it up! Serve it with vegetables for a complete meal, or shred it for use in sandwiches or tacos.
With these 7 steps, it’s easy to create a perfect pot roast on the stove top. Home cooked meals don’t have to be complicated or time consuming. All it takes is a bit of patience and the proper technique.