Cooking Frozen Chicken Breasts in a Slow Cooker
Slow cookers are commonly used to make comforting dishes that require much longer cooking times. With a busy lifestyle, these kitchen appliances offer a convenient way to create delicious homecooked meals.
Prior to cooking frozen chicken breasts in a slow cooker, it is best to prepare the chicken:
- Thaw: Chicken needs to be completely thawed. If the breasts are not thawed, they will take much longer to cook and can come out dry.
- Season: For an added touch, season the chicken with salt, pepper, and any favorite spices.
Once the chicken breasts have been prepared, it can take between 4-6 hours to cook in a slow cooker. This will depend on the size of the breasts and if other ingredients such as vegetables are added.
- Low Setting: To ensure juicy and tender chicken, set the slow cooker to low heat and cook for approximately 6 hours.
- High Setting: Cooking on high heat will reduce the time to around 4 hours.
Checking for Doneness
It is important to know when chicken is cooked all the way through. To check this without cutting or puncturing the breasts, use a meat thermometer. Chicken breasts are concluded to be cooked when they have reached an internal temperature of 165°F.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days.
Cooking frozen chicken breasts in a slow cooker is a great way to create a delicious meal with relatively little effort. The preparation is simple, the cooking time is relatively short, and there is minimal clean up. So, the next time you’re in need of a convenient meal, considering using your slow cooker and some frozen chicken!