How To Cook Frozen Meatballs in an Instant Pot
Cooking frozen meatballs in an Instant Pot is definitely one of the quickest and healthiest ways to prepare a delicious meal. But, how long should you cook them for? Here’s everything you need to know about cooking frozen meatballs in an Instant Pot.
What You Need
- Instant Pot of any size
- Frozen Meatballs
- 1/2 cup Water
Instructions
- Start by pouring 1/2 cup water into the Instant Pot.
- Then add the frozen meatballs.
- Close the lid and turn the valve to the sealing position.
- Set the Instant Pot to Manual mode and cook for 5 minutes.
- When the cooking cycle finishes, quick release the steam and open the lid.
- Carefully remove the meatballs with a slotted spoon, being careful not to let any water spill over.
- Serve and enjoy!
Tips and Tricks
- Be sure to remove the meatballs from the Instant Pot immediately as they will continue to cook in the residual heat.
- The water is important for creating the steam that will cook the meatballs. If you find the meatballs are not cooked through after 5 minutes, you can add a bit more water and cook for a few minutes longer.
- You can also use beef broth, tomato sauce or any other liquid instead of water.
Cooking frozen meatballs in an Instant Pot is not only quick and easy, but it’s also a healthy way to enjoy a delicious meal. With just a few simple steps, you can have perfectly cooked meatballs in just 5 minutes.
