How Long To Cook Pot Pie In Air Fryer
Pot pie is a comfort food classic, a savory, satisfying dinner served on a cold winter’s night. Now you can air fry your pot pie, and enjoy that same delicious taste with far fewer calories and fat. But how long should it take to get that pot pie cooked in an air fryer?
Time to Cook Pot Pie in an Air Fryer
The amount of time it takes to cook a pot pie in an air fryer will depend on a few factors related to the size and ingredients of the pie. Generally, you will need to air fry the pot pie at around 380–390°F for about 18–20 minutes.
Cooking the Pot Pie
To get the best results when air frying your pot pie, keep these tips in mind:
- Preheat your air fryer for 5 minutes before adding the pot pie.
- Place the pot pie in the air-fryer basket, making sure to leave space around the edges for air to circulate.
- To avoid overcooking, check on the pie every 5 minutes and turn halfway through the cooking time, using a pair of heat-resistant gloves to do this.
- After the allotted time, use a premium instant-read thermometer to check the internal temperature of the pot pie – it should read at least 165°F.
- If your pot pie is not done yet, return it to the air fryer for up to 5 more minutes.
Finally, allow your pot pie to cool for 5 minutes before serving. Enjoy the delicious, crispy coating and hot, savory innards of your now air-fried pot pie. Bon Appetit!
