How to Cook a Pot Roast in the Oven at 350° F
Pot roast is a comforting and classic dish that is perfect for feeding the family. This guide will show you how to cook the perfect pot roast in the oven at 350° F.
Ingredients
- 3-4 lb boneless beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 1/2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried thyme
- 3-4 carrots, chopped
- 3-4 potatoes, chopped
Instructions
- Preheat the oven: Preheat to 350° F.
- Brown the roast: In a large skillet over medium heat, heat a little olive oil and brown the roast on both sides.
- Incorporate the remaining ingredients: In a large mixing bowl, combine the onion, garlic, beef broth, tomato paste, Worcestershire sauce and thyme.
- Place in oven: Place the browned pot roast in a roasting pan and pour the mixture onto the roast.
- Add carrots and potatoes: Spread the carrots and potatoes around the roast.
- Cover and cook: Cover the pan with aluminum foil and bake in preheated oven for 2 to 2.5 hours, or until the internal temperature of the roast reaches 145° F.
- Rest and serve: Let the roast rest for 10 minutes before slicing and serving.
Conclusion
Cooking a pot roast in the oven is a delicious and easy way to make a family meal. By following the steps above, you can make a delicious pot roast at 350° F in 2 to 2.5 hours.
