how long to cook pot roast in oven at 350

how long to cook pot roast in oven at 350

How to Cook a Pot Roast in the Oven at 350° F

Pot roast is a comforting and classic dish that is perfect for feeding the family. This guide will show you how to cook the perfect pot roast in the oven at 350° F.


  • 3-4 lb boneless beef chuck roast
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 1/2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried thyme
  • 3-4 carrots, chopped
  • 3-4 potatoes, chopped


  1. Preheat the oven: Preheat to 350° F.
  2. Brown the roast: In a large skillet over medium heat, heat a little olive oil and brown the roast on both sides.
  3. Incorporate the remaining ingredients: In a large mixing bowl, combine the onion, garlic, beef broth, tomato paste, Worcestershire sauce and thyme.
  4. Place in oven: Place the browned pot roast in a roasting pan and pour the mixture onto the roast.
  5. Add carrots and potatoes: Spread the carrots and potatoes around the roast.
  6. Cover and cook: Cover the pan with aluminum foil and bake in preheated oven for 2 to 2.5 hours, or until the internal temperature of the roast reaches 145° F.
  7. Rest and serve: Let the roast rest for 10 minutes before slicing and serving.


Cooking a pot roast in the oven is a delicious and easy way to make a family meal. By following the steps above, you can make a delicious pot roast at 350° F in 2 to 2.5 hours.