How to Cook a Publix Chicken Pot Pie
A Publix Chicken Pot Pie is a delicious and convenient meal that is both quick and easy to cook. This savory dish is packed with juicy pieces of chicken, potatoes, and vegetables all in a savory sauce. Here is how to cook a Publix Chicken Pot Pie in four easy steps.
Step 1: Preheat the Oven
The first step is to preheat your oven to 375°F.
Step 2: Preparing the Pie
Once the oven is preheated, remove the chicken pot pie from its package and place it in an oven-safe dish. Cut four 1-inch slits in the top crust to allow steam to escape.
Step 3: Baking the Pie
Place the pie in the preheated oven and bake for 40-45 minutes. Check the pie after the 40-minute mark to ensure that the crust has reached the desired texture.
Step 4: Enjoying Your Pie
Once the pie has cooked for the allotted time, remove it from the oven and enjoy.
Here are some tips to help you cook a delicious Publix Chicken Pot Pie:
- Add Salt: Add a pinch of salt to the top of the crust before baking to enhance the flavor.
- Cover Pie: Place a piece of foil on top of the pie at the 25-minute mark to prevent the crust from burning.
- Let Pie Rest: Letting the pie rest for 5 minutes before serving will allow the filling to set and thicken.
A Publix Chicken Pot Pie is a delicious meal that can be cooked in just 45 minutes. With these simple steps, you can make a delectable pot pie that will please even the pickiest of eaters.