how long to cook red beans in instant pot

how long to cook red beans in instant pot

How Long to Cook Red Beans in Instant Pot?

Cooking red beans in an instant pot is an easy way to prepare this nutritious side dish in a fraction of the time it would normally take. Red beans are packed with protein and fiber, making them a healthy and filling accompaniment to meals. With an instant pot, cooking red beans is just a few simple steps away.

Cooking Steps

  • Rinse 1 cup of dried red beans with cold water, discarding any beans that are discolored.
  • Place beans in the inner pot of an electric pressure cooker.
  • Add 3 cups of cold water and any desired seasonings to the inner pot.
  • Securely lock the lid in place and set the cooking mode on “High”.
  • Set the cook time to 25 minutes.
  • When the timer is done, allow the pressure cooker to depressurize before unlocking the lid.
  • Drain off any excess liquid and the beans are ready to serve.


  • Adding oil – For best results, add a tablespoon of olive oil to the pressure cooker prior to cooking to help keep the beans from sticking to the pot.
  • Stirring – Stir the contents of the pressure cooker before setting to cooked to make sure the beans are evenly distributed.
  • Soaking – Soaking the red beans overnight can reduce the cooking time by half.

Cooking red beans in an instant pot is a convenient and fast way to make a flavorful and nutritious side. By following these steps, your red beans should be cooked in less than half an hour, as opposed to the hour and a half it would normally take to cook them in a traditional pot.