How Long to Cook Red Beans in Instant Pot?
Cooking red beans in an instant pot is an easy way to prepare this nutritious side dish in a fraction of the time it would normally take. Red beans are packed with protein and fiber, making them a healthy and filling accompaniment to meals. With an instant pot, cooking red beans is just a few simple steps away.
Cooking Steps
- Rinse 1 cup of dried red beans with cold water, discarding any beans that are discolored.
- Place beans in the inner pot of an electric pressure cooker.
- Add 3 cups of cold water and any desired seasonings to the inner pot.
- Securely lock the lid in place and set the cooking mode on “High”.
- Set the cook time to 25 minutes.
- When the timer is done, allow the pressure cooker to depressurize before unlocking the lid.
- Drain off any excess liquid and the beans are ready to serve.
Tips
- Adding oil – For best results, add a tablespoon of olive oil to the pressure cooker prior to cooking to help keep the beans from sticking to the pot.
- Stirring – Stir the contents of the pressure cooker before setting to cooked to make sure the beans are evenly distributed.
- Soaking – Soaking the red beans overnight can reduce the cooking time by half.
Cooking red beans in an instant pot is a convenient and fast way to make a flavorful and nutritious side. By following these steps, your red beans should be cooked in less than half an hour, as opposed to the hour and a half it would normally take to cook them in a traditional pot.
