Cooking Smoked Neck Bones in a Crock Pot
Smoked neck bones are a delicious and flavorful addition to soups and stews. If you have a crock pot, you can easily make a tasty meal with smoked neck bones. Here is an easy guide to follow for cooking smoked neck bones in a crock pot.
Step 1: Prep the Ingredients
Start by prepping the ingredients for your neck bones. You will need:
- 3-4 lbs of smoked neck bones
- 1/4 cup olive oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 1 stalk of celery, diced
- 3-4 cups of your favorite broth or stock
- Salt and pepper to taste
Step 2: Cook the Neck Bones
Once you have prepped your ingredients, it’s time to cook the neck bones. Start by heating the olive oil in a skillet over medium-high heat. Once the oil is hot, add the neck bones and cook until they’re brown and crispy.
Step 3: Crock Pot Time!
Once the neck bones are cooked, add them to your crock pot with the onion, garlic, carrots, and celery. Pour the broth or stock over the ingredients in the crock pot. Add the salt and pepper, and stir to combine.
Step 4: Cook Until Tender
Now that all the ingredients are in the crock pot, you can set it to cook. Set the heat to low and cook for 8-10 hours until the neck bones are tender.
Step 5: Serve and Enjoy!
Once the neck bones are cooked, the stew is ready to serve. Enjoy!
Smoked neck bones are a delicious addition to stews and soups. With these easy steps, you can easily cook them in a crock pot for a hearty and flavorful meal!
