How to Cook Turkey Necks in an Instant Pot
Cooking turkey necks in an Instant Pot is an easy and delicious way to enjoy a healthy and flavorful meal! Turkey necks are packed with nutrients and make a tasty alternative to fresher, more expensive cuts of meat. Thanks to the Instant Pot, you can whip up a delicious meal in a fraction of the usual cooking time. Here’s how to prepare turkey necks in an Instant Pot:
Steps to Take Before Cooking
- Gather the necessary ingredients.
- Thaw the frozen turkey necks fully.
- Pat the necks dry with a paper towel.
- Sprinkle the necks with salt to taste.
Cooking the Turkey Necks
- Turn on the Instant Pot and select the Saute mode.
- Add two tablespoons of cooking oil of your choice, such as olive oil.
- Once the oil is hot, add the turkey necks.
- Saute the turkey necks until they are browned.
- Add 1 cup of chicken broth or stock to the Instant Pot.
- Close the lid, lock it, and turn the valve to the sealed position.
- Set the Instant Pot to Manual Mode and adjust the pressure to High.
- Set the timer to 7 minutes.
- When the timer is done, carefully release the pressure by turning the valve to the Venting position.
- When the pressure is completely released, open the Instant Pot and enjoy your meal!
Conclusion
Cooking turkey necks in an Instant Pot is a fast and simple way to enjoy a healthy, flavorful meal. By taking just a few minutes to prepare and seven minutes to cook, you can have a delicious dinner in no time.
