How Long to Cook Turkey Thighs in Crock Pot?
Cooking turkey thighs in a crock pot is a delicious and easy way to make a filling, nutritious meal. If you’re wondering how long it takes to cook turkey thighs in a crock pot, the answer will depend on your exact recipe. Here’s a guide to how long to cook turkey thighs in a crock pot.
Ingredients & Preparation
Before you get started, make sure you have the right ingredients and supplies. You’ll need:
- Thawed turkey thighs
- Salt & pepper
- Aromatic herbs & spices, such as rosemary, thyme, garlic, or oregano (optional)
- Any other desired ingredients, such as onion, celery, carrots, etc (optional)
- A slow cooker
Once you have all the ingredients, you can begin preparing the turkey thighs. Season the thighs with salt and pepper (and any other herbs and spices you want to use).
How Long to Cook
Depending on your specific recipe, cooking time can take anywhere from 4-12 hours. Generally, you’ll want to cook the turkey for 6-8 hours on low heat, or 3-4 hours on high heat.
How to Tell When Thighs Are Done
Once the turkey thighs have cooked, use a meat thermometer to check the internal temperature. The thighs are done cooking when they reach 165°F. You can also cut into the thigh to check if the meat is cooked through.
Serving & Storing
Let the cooked thighs rest for 10-15 minutes before serving. You can serve the turkey thighs with your favorite sides, such as mashed potatoes, roasted vegetables, and gravy.
You can store leftover turkey thighs in an airtight container in the refrigerator for up to 4 days.
Conclusion
Cooking turkey thighs in a crock pot is a delicious and simple way to make a healthy meal. The exact cooking time will depend on your recipe, but generally, you should plan on cooking the thighs for 6-8 hours on low heat or 3-4 hours on high heat. Always check the internal temperature with a meat thermometer to make sure the thighs are done cooking.
