how make pot brownies

how make pot brownies

How to Make Pot Brownies


  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) softened butter
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons of canna butter


  • Preheat oven to 350°F and grease a 9-by-9-inch baking pan.
  • In a small bowl stir together flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together butter and sugar until light and fluffy.
  • Mix in eggs one at a time and stir in vanilla extract.
  • Add flour mixture 1/3 at a time and stir until just combined.
  • In a separate bowl, whisk together cocoa powder, ground cinnamon, and ground nutmeg.
  • Slowly stir cocoa powder mixture into batter until just combined.
  • Finally, stir in canna butter until just combined.
  • Pour batter into prepared baking pan and bake for 25 minutes.
  • Let cool before cutting and serving.