How to Cook Chitlins in a Crock-Pot
Chitlins, also known as chitterlings, are a Southern-style traditional dish typically made from the small intestines of pigs. To make chitlins you must first properly clean and prepare them.
Steps to follow:
- Prep the chitlins: Your chitlins will arrive frozen, so you need to thaw them first. Then you should wash them thoroughly and remove excess fat and particles before cooking.
- Put the chitlins in the Crock-Pot: Place the chitlins in the Crock-Pot and add enough water to cover them. Add your favorite seasonings, such as garlic, onion powder, salt, and pepper.
- Cook the chitlins: Cook the chitlins on high for 4-5 hours or low for 6-7 hours, or until they are tender.
- Serve: Serve the chitlins with your favorite sides, such as mashed potatoes, collards, or cornbread. Enjoy!
Follow these steps to make delicious chitlins in a Crock-Pot quickly and easily. With some patience and the proper preparation, your next chitlins dish will be a hit with your family and friends.