How to Cook a Delicious Deer Roast in an Instant Pot
Are you looking for a juicy, tender deer roast to enjoy? Look no further than the Instant Pot! This popular kitchen appliance can help you to easily and quickly make a tasty deer roast that’s perfect for any occasion. Here’s how to cook a deer roast in an Instant Pot in just a few simple steps:
1. Gather Your Ingredients
First, gather up the ingredients you’ll need:
- 3 tablespoons of olive oil
- 2 cloves of garlic, chopped
- 2 onions, chopped
- 2 carrots, chopped
- 3 tablespoons of tomato paste
- 2 cups of beef broth
- 2 teaspoons of Worcestershire sauce
- 1 teaspoon of dried thyme
- 4-5 pound deer roast
- 2 tablespoons of cornstarch
2. Prepare the Deer Roast
Next, prepare the deer roast for cooking. Trim any excess fat from the meat and season it all over with salt and pepper.
3. Sear the Roast
Now, set your Instant Pot to the “saute” setting and add the olive oil. When the oil is hot, carefully add the deer roast and brown it on all sides. This will give the roast a delicious, caramelized flavor.
4. Add the Vegetables and Liquid
Once the deer roast is seared, add the garlic, onions, carrots, tomato paste, beef broth, and Worcestershire sauce to the pot. Stir everything together to combine.
5. Cook the Roast
Cover the Instant Pot and set the timer to 55 minutes. Make sure the valve is set to the “sealing” position. When the time is up, perform a quick release by carefully turning the valve to the “venting” position.
6. Thicken the Sauce
Remove the lid and use a slotted spoon to transfer the vegetables and garlic to a bowl. Then, whisk together the cornstarch and a tablespoon of water to make a slurry. Add the slurry to the Instant Pot and stir to thicken the sauce.
7. Enjoy Your Delicious Roast!
Finally, add the vegetables back to the Instant Pot and enjoy your delicious, juicy deer roast. Serve with your favorite sides and a bottle of wine and enjoy!
Cooking a delicious deer roast in an Instant Pot is a great way to quickly and easily make a tasty meal. Follow these simple steps for a delectable dish that’s perfect for any occasion.