How to Cook Drumsticks in an Instant Pot
Cooking drumsticks in an Instant Pot is a quick and easy way to add juicy, flavorful protein to your meals. Here are the step-by-step instructions for making delicious drumsticks in your Instant Pot:
- 2 pounds (900g) chicken drumsticks
- 1 teaspoon (5 ml) kosher salt
- 2 tablespoons (30 ml) garlic powder
- 2 tablespoons (30 ml) onion powder
- ¼ teaspoon (1.25 ml) black pepper
- 1 cup (240 ml) chicken broth
- Pat the drumsticks dry with a paper towel. Sprinkle with salt, garlic powder, onion powder, and black pepper.
- Pour the chicken broth into the Instant Pot. Add the drumsticks to the pot.
- Close the lid and seal the vent, then select the PRESSURE COOK setting. Set the timer for 8 minutes.
- Once the cooking time is up, let the pressure release naturally for 10 minutes.
- Carefully open the Instant Pot and transfer the drumsticks to a baking sheet. Bake at 400°F (205°C) for 5 minutes or until cooked through.
- Enjoy the crispy drumsticks!
With just a few simple steps, you can have delicious, juicy drumsticks made in your Instant Pot. Now you never have to worry about over- or under-cooking them again.