How to Cook Frozen Tamales in an Instant Pot
Cooking tamales in an Instant Pot is a convenient and efficient way to enjoy this Mexican favorite. With the help of frozen tamales, creating a delicious meal is even easier. Here is a step-by-step guide on how to cook tamales in an Instant Pot.
Instructions:
1. Prepare the Pot:
- Plug in and assemble the Instant Pot according to the instructions that came with the product.
- Insert the steamer rack or trivet, then fill the pot with 1 cup of water.
- For more flavor, add fruits like pineapple or oranges into the water.
2. Place the Tamales:
- Remove the tamales from the package and separate them according to the type of filling.
- To make serving easier, cut a piece of parchment paper with the circumference of the pot and place it onto the steamer rack. This will make it easier to transfer the tamales without damaging them.
- Carefully place the tamales onto the steamer rack.
3. Cook the Tamales:
- Secure the lid and make sure the vent is closed.
- Set the Instant Pot to Manual and adjust the time to 10 minutes.
- Once the timer is done, let the pot release steam naturally for another 10 minutes.
4. Serve and Enjoy:
- Once the pressure has released, open the lid and carefully remove the tamales with tongs or a spatula.
- Serve warm with your favorite sauces.
Cooking frozen tamales in an Instant Pot is an easy and delicious way to enjoy this beloved Mexican dish. With just a few simple steps, it’s easy to enjoy succulent and flavorful tamales in no time!
