Cooking Ground Turkey in an Instant Pot
Cooking ground turkey in an instant pot is a great way to save time and energy in the kitchen. This method of cooking is fast, nutritious, and can result in a delicious meal! Here are some tips for cooking ground turkey in an instant pot:
Ingredients:
- 1 lb. ground turkey
- 1 cup of your favorite cooking liquid (water, vegetable broth, etc.)
- Salt and pepper, to taste
- Additional spices or herbs, if desired
Instructions:
- Step 1: Place the instant pot liner in the pot and add the ground turkey, cooking liquid, and seasonings.
- Step 2: Seal and secure the lid and turn the valve to the sealed position.
- Step 3: Press the Manual or Pressure Cook button and set the timer for 6 minutes.
- Step 4: Once the cooking time has elapsed, carefully turn the valve to the venting position and wait for the pressure to release. Once the pressure has released, open the lid and serve the ground turkey.
Ground turkey cooked in an instant pot is a fast, nutritious, and delicious way to prepare dinner in a flash! Try experimenting with different herbs and spices to customize the flavor of the ground turkey. Enjoy!
