How To Cook Marie Callender’s Pot Pie In An Air Fryer
Marie Callender’s pot pie is a delicious frozen dish. It is a savory mix of vegetables and beef or chicken surrounded by a light and flaky crust. Until recently, the only way to cook this meal was in a traditional oven. However, now you can cook pot pie in an air fryer. Here’s how to do it.
Instructions
- Prepare the Air Fryer
The first step is to preheat the air fryer. Once the air fryer is preheated, line the bottom with aluminum foil and spray with nonstick cooking spray. This will help to prevent sticking.
- Add the Pie
Take your pie out of the box and remove the plastic lid. Place the pie onto the aluminum foil.
- Cook Time
Set the timer for 19 minutes. Then, set the temperature to 375 degrees Fahrenheit.
- Check the Pie
After 19 minutes, open the air fryer and check to make sure the pie is cooked through. If not, continue cooking in 5 minute increments until it is done.
- Let it Cool
Once the pie is cooked through, let it cool for a few minutes before serving.
Tips
- Do not overcrowd the air fryer. If you are wanting to make more than one pot pie, do them in batches.
- Add a little extra cheese or onion flakes on top of the pot pie before cooking for a little extra flavor.
- You can adjust the time and temperature based on how crispy you would like the crust to be.
Now you know how to cook Marie Callender’s Pot Pie in an air fryer. This dish will be ready in just a few minutes and will be the perfect addition to your meal. Enjoy!
