How to Cook Navy Beans in a Crock Pot
Navy beans offer a nutritious and tasty option for a dinner or side dish. If you’re looking for a simple way to enjoy navy beans, cooking them in a crock pot can be a great option. With just a few simple steps, you can have your navy beans slow cooked and ready to eat in no time!
Ingredients:
- 1 lb. of dried navy beans
- 4 cups of water
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Soak the beans overnight in a large bowl of water or quick soak them by bringing them to a boil in plenty of water and letting them soak for an hour.
- Drain the beans and rinse them off with fresh water.
- Transfer the beans to the crock pot and add the water, olive oil, salt and pepper, and any other desired ingredients you wish to add.
- Cook on low for 8-10 hours or on high for 4-6 hours.
- Once the beans are cooked, drain the excess liquid and enjoy your navy beans!
Enjoy your navy beans as a side dish or use them to add flavor to soups or salads. Combined with some rice and veggies, they make an easy and nutritious meal. With a slow cooker you can have Navy beans cooked and ready to eat in no time!
