How to Cook Pork Butt in an Instant Pot
Cooking pork butt in an Instant Pot is a quick and easy way to turn a tough cut of meat into a delicious meal. Here’s how to do it:
Ingredients
- 2-3 lb. pork butt
- 1 tsp. salt
- ½ tsp. black pepper
- ¼ tsp. garlic powder
- 1 cup chicken broth or water
Instructions
- Season pork butt with salt, pepper, and garlic powder.
- Put pork butt in Instant Pot and pour in chicken broth or water. Secure lid, making sure the vent is closed.
- Cook on high pressure for 90 minutes.
- Naturally release pressure for 15 minutes.
- Open lid and transfer pork butt to a cutting board. Pull pork with a fork and knife.
- Enjoy!
Using an Instant Pot is a great way to take a tough cut of meat like pork butt and turn it into a juicy, tender meal in no time. With just a few simple ingredients and the push of a button, you’ll have a delicious dinner in no time!
