how to cook porketta in crock pot

how to cook porketta in crock pot

How To Cook Porchetta in a Crock Pot

Porchetta is an Italian-style roast pork made from boneless meat that’s usually enveloped in herbs and spices before being slow-cooked. Porchetta has been enjoyed for centuries, but with the modern convenience of a crock pot, you can now prepare it right at home! Here’s how:


  • 3-4 lbs. boneless pork roast
  • 2 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. ground black pepper
  • 1 tsp. dried sage
  • 1 tsp. dried rosemary
  • ¼ cup olive oil


  • In a small bowl, mix together the garlic powder, oregano, black pepper, sage, and rosemary.
  • Sprinkle the seasoning mixture all over the pork roast, then massage it in until the pork is completely coated.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Sear the pork roast on all sides until golden brown.
  • Transfer the pork roast to a crock pot.
  • Cook on low for 8-10 hours (or until the internal temperature reaches 145 degrees).
  • Once it’s finished, let the pork roast rest for at least 10 minutes before slicing and serving. Enjoy!

Tips and Tricks

  • For a crispier skin: Once the pork is cooked, turn the crock pot to high and remove the lid. This will allow the pork to cook for an additional 15-20 minutes, resulting in a crispy skin.
  • For more flavor: You can add more herbs, such as thyme, parsley, and basil, to the seasoning mix. Or, you can brush the pork roast with a garlic-infused olive oil before searing it.
  • For a crust: Before searing the pork roast, you can rub it with a mixture of breadcrumbs and Parmesan cheese for a crunchy, flavorful crust.

Making porchetta in a crock pot is an easy and convenient way to enjoy this Italian classic. With a few simple ingredients and a little patience, you can have a delicious and mouthwatering roast pork that will make everyone at the dinner table happy!