How to Cook Spaghetti Squash in a Crock Pot
Cooking spaghetti squash in a slow cooker is an easy and delicious way to prepare this healthy and versatile vegetable. Here’s how to do it:
Ingredients:
- 1 spaghetti squash
- 1/2 cup of water
Instructions:
- Prepare the squash: Wash the squash, then cut it in half lengthwise. Remove the seeds and discard. Place the squash cut-side down in the slow cooker.
- Add the water: Pour the water into the bottom of the slow cooker.
- Cook: Place the lid on the slow cooker and cook on High for 3-4 hours, until the flesh is tender when pierced with a fork.
- Serve: Once cooked, use a fork to scrape the strands of spaghetti squash from the skin. Serve warm with your favorite toppings.
Cooking spaghetti squash in the slow cooker is a great way to enjoy this flavorful and healthy vegetable. Enjoy!
