How to Cook Spaghetti Squash in a Crock Pot
Spaghetti squash is a delicious, low-carb alternative to regular noodles, and it’s incredibly simple to cook in a crock pot. Here’s how you can make it:
Ingredients
- 1 large spaghetti squash
- 1/2 cup of water
- Salt and pepper, to taste
Instructions
- Cut the squash: Slice the squash in half lengthwise and scoop out the seeds. Sprinkle with salt and pepper.
- Prepare the crock pot: Place the two halves of the squash in the crock pot and pour the water in. Cook for 4-5 hours on high heat.
- Remove the squash: Carefully remove the cooked squash from the crock pot. Let it cool for a few minutes before handling.
- Scrape out the flesh: Using a fork, scrape the squash out. Discard the skin.
Enjoy!
Your spaghetti squash is ready to eat! Use it in vegan dishes, hearty casseroles, or just top it with some favorite toppings. Enjoy!
