How to Cook Turkey Necks in a Crock Pot
Turkey necks are a delicious and nutritious meal option, and they can be cooked with ease in your Crock Pot. Follow these steps to get the perfect turkey necks!
Ingredients and Supplies Needed
- 2-4 turkey necks
- 1 onion, diced
- 2-3 carrots, cut into inch-long pieces
- 2-3 celery stalks, cut into inch-long pieces
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 4 cups of broth or stock
- Crock Pot
Instructions
- Add the turkey necks, onion, carrots, celery, salt, pepper, garlic powder, and broth to the Crock Pot.
- Stir the ingredients together, making sure everything is evenly distributed.
- Cover and cook on low heat for 6-8 hours.
- Once done, remove the turkey necks from the Crock Pot and enjoy!
Tips
- Add flavor: You can add other seasonings of your choice to give the turkey necks more flavor, such as rosemary, sage, and thyme.
- Add a bit of fat: Add about ⅓ cup of oil or butter. This will give the turkey necks a richer flavor and texture.
- Enhance the broth: Add a bouillon cube or a cup of white wine to the Crock Pot before cooking. This will make the broth even tastier.
With just a few simple steps and ingredients, you can create a delicious dish of turkey necks in your Crock Pot. Enjoy!
