how to cook turkey necks in a crock pot

how to cook turkey necks in a crock pot

How to Cook Turkey Necks in a Crock Pot

Turkey necks are a delicious and nutritious meal option, and they can be cooked with ease in your Crock Pot. Follow these steps to get the perfect turkey necks!

Ingredients and Supplies Needed

  • 2-4 turkey necks
  • 1 onion, diced
  • 2-3 carrots, cut into inch-long pieces
  • 2-3 celery stalks, cut into inch-long pieces
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of garlic powder
  • 4 cups of broth or stock
  • Crock Pot


  • Add the turkey necks, onion, carrots, celery, salt, pepper, garlic powder, and broth to the Crock Pot.
  • Stir the ingredients together, making sure everything is evenly distributed.
  • Cover and cook on low heat for 6-8 hours.
  • Once done, remove the turkey necks from the Crock Pot and enjoy!


  • Add flavor: You can add other seasonings of your choice to give the turkey necks more flavor, such as rosemary, sage, and thyme.
  • Add a bit of fat: Add about ⅓ cup of oil or butter. This will give the turkey necks a richer flavor and texture.
  • Enhance the broth: Add a bouillon cube or a cup of white wine to the Crock Pot before cooking. This will make the broth even tastier.

With just a few simple steps and ingredients, you can create a delicious dish of turkey necks in your Crock Pot. Enjoy!