How to Keep Pot Fresh
Herbs and spices are an essential part of everyday cooking, but the problem with them is that they don’t last forever. The good news is that with these simple steps, you can keep your pot of herbs and spices fresh longer.
Keep it Dry
To keep your pot of herbs and spices fresh, you need to make sure you keep them in a cool, dry place. Heat and moisture can cause your herbs and spices to spoil faster than usual. It’s also a good idea to store them away from direct sunlight and extreme temperatures.
Use the Right Containers
The type of container you use to store your herbs and spices is also important. It’s best to keep them in airtight, non-reactive containers like glass. Plastic containers can be used, but they should be avoided as they tend to absorb odors and moisture.
Keep it Fresh
It’s also a good idea to keep your herbs and spices in the freezer. This will help to keep them fresh for much longer as it will slow down the oxidation process.
Use Spices Right Away
Once you’ve opened a jar of spices, you should use them right away. This will ensure that they are still fresh when you are ready to use them. It’s also a good idea to store them in small amounts, as they will keep better that way.
Replace Old Spices
Finally, it’s important to remember that herbs and spices don’t last forever. After a year or two, it’s a good idea to replace them as they will have lost their flavor and aroma. This will help to ensure that you always have fresh and flavorful herbs and spices in your pot.
In Summary:
- Keep it Dry: Store herbs and spices in a cool, dry place away from direct sunlight and extreme temperatures.
- Use the Right Containers: Use airtight, non-reactive containers like glass to store herbs and spices.
- Keep it Fresh: Store herbs and spices in the freezer to keep them fresh for longer.
- Use Spices Right Away: Once opened, use spices right away and store them in small amounts.
- Replace Old Spices: Replace herbs and spices every year or two to ensure freshness.
