how to make black eyed peas in a crock pot

How to Make Black Eyed Peas in a Crock Pot

Making black eyed peas in a Crock Pot is a delicious and easy way to get a great meal on the table. Here are the simple steps you need to follow to make tasty, flavorful black-eyed peas:

Ingredients:

• 1 pound package of dried black-eyed peas
• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, finely minced
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon of cayenne pepper (optional)
• ¼ teaspoon black pepper
• 2 cups vegetable or chicken broth

Instructions:

1. Rinse and sort the black eyed peas and discard any stones or abnormal beans.
2. Heat the olive oil in a large skillet over medium-high heat and add the onion, bell pepper, garlic, smoked paprika, oregano, garlic powder, onion powder, cayenne pepper, and black pepper. Saute for 8-10 minutes until the vegetables are softened.}
3. Add the sauteed vegetables to the Crock Pot.
4. Add the black eyed peas and broth to the Crock Pot.
5. Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beans are tender.
6. Taste and adjust any seasoning, if necessary.
7. Serve and enjoy!

Making black eyed peas in a Crock Pot is a great way to get a delicious and nutritious meal on the table with minimal effort. And with the right ingredients and cooking time, you can make a flavorful, tasty dish that’s sure to satisfy.