how to make chicken bone broth in crock pot

How To Make Chicken Bone Broth in a Crock Pot

Bone broth is among the healthiest and most nourishing ingredients you can add to your diet. It provides plenty of minerals, collagen, and amino acids. Making bone broth in a crock pot is easy, and you can use almost any kind of bones for the task. Here’s how to do it.

Ingredients

• 2.5 lbs of chicken bones (raw or cooked)
• 2 tablespoons of apple cider vinegar
• 1 large onion, chopped
• 2 carrots, chopped
• 2 stalks of celery, chopped
• 1 tsp of black peppercorns
• 1 bay leaf
• Water

Instructions

1. Add all the ingredients to the crock pot and fill it up with water about 2 inches above the solids.
2. Place the lid on the crock pot and set to LOW. Let it cook for 24-36 hours.
3. Strain the bone broth through a fine-mesh strainer into a bowl.
4. Discard the solids and pour the broth into separate glass jars.
5. Let the jars cool off before you place them in the refrigerator or freezer.

Once your bone broth is ready, you can add it to soups, sauces, gravies, or just sip on it. You’ll be surprised by the delicious flavor as well as all the health benefits. Enjoy!