how to make collard greens in crock pot

How to Make Collard Greens in the Crock Pot

Ingredients

• 1pound bacon, diced
• 3 cloves garlic, minced
• 1 large onion, diced
• 2 cups chicken broth
• 2 pounds collard greens, chopped
• Salt and pepper to taste

Instructions

1. In a large skillet over medium heat, cook bacon until crispy. Add the garlic and onion and cook until onion is translucent.
2. Transfer the bacon mixture to a 6-quart crock pot.
3. Add the chicken broth, collard greens, salt, and pepper to the crock pot.
4. Stir everything together and then cover the crock pot with lid.
5. Set the crock pot to low heat and cook for 4-5 hours, stirring occasionally.
6. Once the collard greens are soft and tender, remove the lid and continue to cook until the liquid is reduced.
7. Serve with your favorite main entrees, and enjoy!