How to Make Cuban Coffee with a Moka Pot
Making Cuban-style coffee is now easier than ever with a moka pot. The moka pot is a traditional Italian stove top device that has been around since 1933. It is capable of producing a full-bodied and flavorful coffee, much like the coffees served in Cuba. Here are the steps you need to take to make the perfect cup of Cuban coffee with a moka pot:
Preparation:
- Grind the beans: Grind the coffee beans very finely, almost to the consistency of powdered sugar.
- Fill the bottom of the moka pot with cold water: Fill the pot up to the line labeled on the inside of the pot.
- Fill the filter: Place the freshly ground beans in the filter that is located in the upper chamber of the moka pot.
Brewing:
- Place the moka pot on the stove over medium heat: Do not use high heat as that is likely to burn the coffee.
- Wait for the coffee to start flowing: The coffee should start flowing out of the spout in the upper chamber at full-speed once the water in the bottom has boiled.
- Take the moka pot off the heat immediately: Do not let the coffee boil or burn, as that will make the coffee taste bitter.
Serving:
- Pour the coffee into a cup: Cuban coffee is usually served in small cups, usually no larger than 4 ounces.
- Add sugar to taste: Make sure not to add too much, as Cuban coffee is usually very sweet.
- Enjoy your Cuban coffee: Sit back, relax, and savor the full-bodied flavor of your freshly brewed Cuban coffee.
Making Cuban coffee with a moka pot is an easy and enjoyable process. With just a few simple steps you can have a full-bodied cup of Cuban-style coffee to enjoy at home. Enjoy!
