how to make gravy from crock pot roast juice

how to make gravy from crock pot roast juice

How to Make Gravy From Crock Pot Roast Juice

Making gravy from a Crock Pot roast juice is an easy and tasty way to give your family delicious gravy for a special meal. Here is how to do it properly:


  • 1.5 cups of Crock Pot roast juice
  • ¼ cup flour
  • Salt
  • Pepper


  • Pour the roast juice into a small pot and set over medium-high heat.
  • Whisk the flour into the roast juice until smooth. Be sure to add slowly and whisk constantly to avoid lumps.
  • Season with salt and pepper to taste.
  • Bring the mixture to a boil then reduce the heat to low. Simmer for 10 minutes, stirring occasionally.
  • If you want a thicker gravy, mix 1 teaspoon of cornstarch with 2 teaspoons of cold water in a small bowl.
  • Whisk the cornstarch mixture into the gravy and simmer for an additional 5 minutes, stirring occasionally. This should thicken the gravy.
  • Pour the gravy over your favorite dishes and serve.

And that’s it! Delicious gravy from Crock Pot roast juice is now ready to enjoy!