how to make roux for chicken pot pie

how to make roux for chicken pot pie

How to Make Roux for Chicken Pot Pie

Roux is an important component of making chicken pot pie. Here’s how to make the perfect roux for a delicious chicken pot pie.


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable broth
  • Salt and pepper


  • Melt the butter in a medium saucepan over medium heat.
  • Add the flour and whisk for about 1 minute.
  • Slowly add the vegetable broth while whisking, until it is fully incorporated.
  • Continue whisking for about 3 minutes, or until the mixture thickens.
  • Remove from heat and season with salt and pepper.
  • Let the roux cool for 5 minutes before adding it to your chicken pot pie.


  • It’s important to whisk constantly while adding the broth to prevent the roux from becoming lumpy.
  • You can make a darker roux by continuing to cook the roux for a few more minutes over medium-low heat.
  • Adding some herbs or spices such as parsley, thyme, or garlic powder can add some extra flavor to your roux.

Roux is an essential part of creating a delicious chicken pot pie. Now that you know how to make roux, try it out in your own chicken pot pie recipe and enjoy the result!