How to Poach Chicken in Instant Pot
The Instant Pot is a versatile kitchen appliance that can help you master many of your culinary needs. One thing that the Instant Pot is great at doing is poaching chicken. A classic French cookery technique, poaching helps keep your chicken tender, moist, and flavorful – and the Instant Pot makes it so much easier.
Here’s How to Poach Chicken in Instant Pot:
- Place the raw chicken into the stainless steel insert.
- Add two cups of cold water, or low-sodium chicken for extra flavor.
- Close and seal the lid. You may need to press down on the Teflon seal to ensure it is properly secured.
- Press the “Manual” button and adjust the setting to “High Pressure.”
- Set the timer to 10 minutes.
- When the timer is finished, allow the Instant Pot to sit for 10 minutes to naturally release the steam.
- After 10 minutes, release the remaining pressure by pressing down on the vent valve.
- Carefully open the lid and test the chicken for doneness. It should be cooked through, but not overcooked.
- If the chicken is not yet done, close the lid and set the timer for an additional minute or two.
- When the chicken is done, transfer to a plate to cool before serving or shredding.
Tips for Making Perfect Poached Chicken in Instant Pot
- Add 1 tablespoon of white vinegar to the cooking liquid for extra flavor and acidity.
- Try adding seasonings such as garlic, onion, oregano, or sage to the pot before cooking.
- Don’t forget to use the 10 minute natural release time to ensure that your chicken cooks evenly and stays moist and tender.
- For a more precise timing, use a meat thermometer to check that your chicken has reached an internal temperature of 165°F.
If you’re looking for an easy way to make perfectly poached chicken, the Instant Pot is the ideal appliance. It simplifies the cook time while helping you make a deliciously moist and tender meal. Plus, you can season the chicken as you wish, for a truly custom dining experience.
